Bed and Breakfast San Michele

spoken, little animals accepted, no credit cards.
Living room with tv, private parking.
The scenery offers mountains of granite, green hills, vineyards and olive trees, beautiful woods of cork trees, holm oaks and junipers, Mediterranean vegetation, myrtle, arbutus, broom. At a few kilometres from inhabited centre there is State property forest ofl Monte Limbara, with breeding of deers and moufflons. There are about 30 nuraghi in the territory of Berchidda. Possibility of excursions with bike, horse and hiking. Typical dishes have as main ingredients bread and cheese. Well known is the soup"zuppa berchiddese", dish with bread cooked in the sheep stock and seasoned with sauce and abundant fresh cheese. Exclusive dish of the village is "sos raviolos", little bundles of fried dough, stuffed with wild boar or pig meat. "Triulas, il sole, la terra e i sapori",is the feast eno-gastronomic of Berchidda. The feast carries out every year in July with dinner on open air and you taste the typical soup of Berchidda and boiled sheep meat. The Feasts: San Marco is on 25th April. The sanctuary is at a few km from the village and you can reach it easy; San Michele is celebrated on Monday of 2nd week of May; Santa Caterina is celebrated every Saturday of the 1st week of June. The sanctuary is at about 4 km from the village. In Ferragosto time there is one of the most important festival of jazz music: Time in Jazz.
Berchidda, homeland of Vermentino wine, puts up the Regional Museum of Sardinian Wine.